I consider my selfe very lucky, because I don't have any serious food allergies. So I can eat everything, and can get inspired by anything! This time it is the low-carb lifestyle of my uncle that inspired me to make this very easy lunch.
For one person you'll need:
about 4 inches of cucumber
1 boiled eg (very smart to boil several for later lunch projects)
1 handful of chichpeas (I use the canned ones, so I don't have to soak them in water befor use)
good olive oil
salt and pepper
Chop the avocado, cucumber and eg roughly. Put them on a plate or in a bowl, add the chicpeas and sprinkle with olive oil. Add salt and pepper, garnish with parsley and you're done!